January 20, 2022

Three Day Menu for the 2015 Gathering

Friday Meals:

Lunch: (Traditional Macrobiotic)

Brown Rice

Black Beans

Roasted Root Vegetables

Lentil Soup

Steamed Broccoli and Carrots

Tossed Salad

Dinner: (Taco Night)

Enchiladas (Vegan/Non Vegan)

Chili

Tequila Lime Tossed Salad

Taco Bar:

Corn Tortillas

“Spanish” Rice

Seasoned Tempeh

Roasted Vegetables

Cilantro

Shredded Lettuce

Sliced Black Olives

House Made Pico de Gallo

Guacamole

Shredded Cheese

 

Saturday

Breakfast:

Sliced Fruit and Berries

Granola

Cereals and Milk

Yogurt

Juices

Bagels?

 

Lunch: (Vegan Deli)

Tempeh “Tuna” Salad

Eggless “Egg” Salad

Mint & Cranberry Quinoa Salad

Red Potato Salad

Raw Kale Salad

 

Dinner: (Italian Night)

Lasagna (Vegan/Non Vegan)

Roasted Garlic Fettuccini Alfredo (Vegan/Non Vegan)

Eggplant Parmesan (Vegan/ Non Vegan)

Sautéed Greens

Gluten-Free Garlic Bread

Tossed Salad

  

Sunday

Brunch:

Vegan French Toast

Tofu Scramble

Egg Soufflé

Sautéed Greens

Tempeh Bacon

Fruit Salad

 

Dinner: (Great American Cook-Out) Grill?

BBQ Tempeh

Veggie Burgers

Corn on the Cob

Mac n Cheese (Vegan/Non Vegan)

Baked Beans

Broccoli Salad

Cole Slaw

 

Monday:

Leftover Day

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