Friday Meals:
Lunch: (Traditional Macrobiotic)
Brown Rice
Black Beans
Roasted Root Vegetables
Lentil Soup
Steamed Broccoli and Carrots
Tossed Salad
Dinner: (Taco Night)
Enchiladas (Vegan/Non Vegan)
Chili
Tequila Lime Tossed Salad
Taco Bar:
Corn Tortillas
“Spanish” Rice
Seasoned Tempeh
Roasted Vegetables
Cilantro
Shredded Lettuce
Sliced Black Olives
House Made Pico de Gallo
Guacamole
Shredded Cheese
Saturday
Breakfast:
Sliced Fruit and Berries
Granola
Cereals and Milk
Yogurt
Juices
Bagels?
Lunch: (Vegan Deli)
Tempeh “Tuna” Salad
Eggless “Egg” Salad
Mint & Cranberry Quinoa Salad
Red Potato Salad
Raw Kale Salad
Dinner: (Italian Night)
Lasagna (Vegan/Non Vegan)
Roasted Garlic Fettuccini Alfredo (Vegan/Non Vegan)
Eggplant Parmesan (Vegan/ Non Vegan)
Sautéed Greens
Gluten-Free Garlic Bread
Tossed Salad
Sunday
Brunch:
Vegan French Toast
Tofu Scramble
Egg Soufflé
Sautéed Greens
Tempeh Bacon
Fruit Salad
Dinner: (Great American Cook-Out) Grill?
BBQ Tempeh
Veggie Burgers
Corn on the Cob
Mac n Cheese (Vegan/Non Vegan)
Baked Beans
Broccoli Salad
Cole Slaw
Monday:
Leftover Day
